From a release:
Bonefish Grill recently opened its first New England location at 2000 Chapel Boulevard in Cranston, RI. In anticipation of the grand opening and to demonstrate community support, Bonefish Grill held a Charity Night on Jan. 12 to raise funds for The Groden Network, the area’s largest provider of autism-related services. Attendees enjoyed fresh seafood, refreshing cocktails, and spectacular ambiance and music— all for a great cause—raising more than $7,500 for the non-profit.
“We are so pleased to be part of the vibrant Chapel View community,” says Bryan Schosker, managing partner of Bonefish Grill in Cranston. “Our team is looking forward to providing locals with the classic Bonefish Grill experience—from fresh fish and innovative dishes to warm hospitality and inviting atmosphere—and showing Rhode Islanders why so many guests around the nation love our restaurant.”
The ZAGAT award-winning restaurant’s “Fresh Fish Experts” bring wood-grilled fish, seafood and chops, innovative sauces and indulgent desserts to New England. Coupling great-tasting food with a welcoming bar that features an array of ‘bar-fresh’ cocktails, extensive craft beer selections, and an adventurous wine list, Bonefish Grill will excite and delight guests no matter what their mood.
Patrons can expect to dive into a culinary experience, choosing from signature appetizers and hand helds including Bonefish Grill’s famous Ahi Tuna Sashimi, PEI Mussels Josephine and “American Style” Kobe Beef Burgers. Guests can also select simply-grilled fish with a choice of four signature sauces or truly indulge with market-fresh “specials” that change daily to offer guests a variety of seasonal flavors and selections from around the world.
The 6,280 square-foot Cranston restaurant features a spacious dining room with a large, energetic bar area that includes several community tables. Overall, the restaurant has a seating capacity for approximately 294 patrons, including 80 in the bar area. The interior’s sleek design features beautiful hardwood floors and hand-blown glass amber lamps throughout the restaurant. An attractive array of three-dimensional art, ranging from large-scale metal sculptures of mangroves and fishing scenes to a large mystical fish rubbing, enhances the ambience felt throughout the restaurant.
Dinner is served seven days a week: from 4 p.m. – 10:00 p.m. Monday through Thursday, 4 p.m. – 11:00 p.m. Friday and Saturday and 4 p.m. – 10:00 p.m. on Sunday with a Sunday brunch served from 11 a.m. – 2 p.m. While reservations are not required, they are available by calling (401) 275-4970. An ample number of seats are available nightly for walk-ups.