Confreda Greenhouses & Farms Hosts First Field to Table Event

Do you enjoy freshly picked Confreda produce, perfectly paired wines, Bacaro artisanal cuisine, and an atmosphere of rustic elegance?  Enjoy all of the above at our first ever Field to Table Dining Experience on August 4, 2013 at 6:30pm!  While you’re taking a private tour of our farm, Chef Brian Kingsford of Bacaro Restaurant in Providence will be cooking up a special 4-course meal made from Confreda’s locally harvested produce.  After the tour, you can relax on outdoor harvest-style tables with a glass of wine from M.S. Walker and menu items sure to tantalize your taste buds!

More info can be found at http://confredas.com/2013/07/confredas-presentsour-field-table-event/.